National Healthcare Food Services Workers Week
There’s one group of people who often go unrecognized for their efforts in our healthcare experience, and that’s the men and women who work hard to keep the patients and staff fed. Healthcare Foodservice has been around as long as there have been hospitals to take care of the sick and infirm, and as food technology advanced so did their methods of caring for them. Proper nutrition is a vital element for fighting off illness and recovering from injury, so these oft-overlooked men and women are just as important to your health as your physicians.
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